1 cup whole milk
1 cup all-purpose flower
2 large eggs
6 tablespoons water
3 tbls unsalted butter melted/browned
1/2 teaspoon salt
Blend and let rest for 30 minutes. Heat 8" non-stick skillet over medium heat for 3 minutes. Remove pan from heat and pour a little more than 1/8 cup into the pan. Swirl. Cook 30-60 seconds flip, 30 seconds.
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