Wednesday, January 28, 2009

White Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Salt and freshly ground black pepper
Freshly grated nutmeg, to your taste
1/4 teaspoon cayenne pepper, 2 pinches
1/4 to 1/3 cup heavy cream, eyeball it

(good with crepe fillings)

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